Chef-inspired meals provide patients and their families with individually-tailored, freshly-prepared options.
Using the finest seasonal ingredients, a chef works closely with hospital nutritionists and the patient's medical team to ensure all meals are delicious, yet in keeping with the patient's dietary priorities.
Grilled fish, poultry, and lean meats. The freshest fruits and vegetables. Creative salads and healthy desserts. Cool spring water and freshly squeezed juices. This is not your typical hospital food - it is spa cuisine at its healthy best.
All meals are available in patient rooms. Patients and visitors may also choose to reserve the Renker Pavilion's private dining room for small groups.